The Best Granola in the World

BreakfastGluten FreeDairy FreePCOS
Written By casey keith

This granola recipe is versatile, delicious, and nutrient dense. Perfect for snacking, breakfasts, or anything in between!

The Best Granola in the World

Preparation Time: 5 minutes
Baking Time: 20 minutes
Yield: 16 servings

Ingredients:

  • 2 cups rolled oats

  • 1 cup chopped pecans

  • 1 cup sliced almonds

  • 1 T. Cinnamon

  • 1/4 cup coconut oil (melted)

  • 1/3 cup pure maple syrup, raw honey, or agave syrup

  • optional spices include ground cloves, nutmeg, and cardamom

    Instructions:

1. Preheat oven to 300 and line pan with parchment paper.

  • Mix all dry ingredients together in a large bowl.

  • Melt coconut oil and whisk in honey/maple syrup.

  • Pour wet ingredients over too dry ingredients and stir until fully wet.

  • Pour granola into even layer on parchment paper.

  • Bake for 20-30 minutes UNDISTURBED until edges are crisp. . The granola gets crunchier as it cools down.

  • Once fully cooled, break it up into pieces to your liking. Save in an airtight container for up to a month.


casey keith
Previous

Peanut Butter Apple Parfait