Smoky Sausage and Potato Stew
Smoky Sausage and Potato Stew
Ingredients:
Smoked Sausage and Potato Soup: A Comforting Delight
Warm up your chilly evening with a steaming bowl of Smoked Sausage and Potato Soup. This hearty and flavorful dish is the perfect comfort food to satisfy your cravings. With just a few simple ingredients, you can whip up a delicious meal that will leave your taste buds wanting more.
Ingredients:
1lb smoked beef or turkey sausage, kielbasa, or andouille sausage, sliced into rounds
1 medium yellow onion, finely chopped
4-6 cloves minced fresh garlic
1 tsp smoked paprika (regular paprika works too)
4 medium potatoes, cubed (you can peel them if desired. Wash thoroughly)
32 ounces chicken or beef bone broth
2 tablespoons heavy whipping cream or half & half
4 cups roughly chopped kale or spinach
Salt and pepper, to taste
Pinch of Italian seasoning
Fresh grated Parmesan, for topping
Fresh chopped parsley, for garnishing
Instructions:
1. In a large pot or Dutch oven, heat some oil over medium heat. Add the sliced smoked sausage and cook until lightly browned. Remove the sausage from the pot and set it aside.
2. In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes soft and translucent, releasing its sweet aroma.
3. Sprinkle in the smoked paprika, giving the ingredients a gentle stir to coat everything evenly. This will enhance the smoky flavor of the sausage.
4. Add the cubed potatoes to the pot, along with the chicken or beef bone broth. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 15-20 minutes or until the potatoes become tender.
5. Using a potato masher or the back of a spoon, mash some of the cooked potatoes against the side of the pot. This will help thicken the soup and create a creamy texture.
6. Return the sausage to the pot and stir in the heavy whipping cream or half & half. Allow the flavors to meld together for a couple of minutes.
7. Gradually add the chopped kale or spinach, allowing it to wilt into the soup. Season with salt, pepper, and a pinch of Italian seasoning, adjusting to your taste preferences.
8. Cook the soup for an additional 5 minutes, ensuring that all the ingredients are well combined and heated through.
9. Ladle the soup into serving bowls and garnish with fresh grated Parmesan and chopped parsley for added flavor and presentation.
This delightful Smoked Sausage and Potato Soup is a complete meal on its own. The smoky sausage pairs perfectly with the creamy potatoes, while the kale or spinach adds a fresh and vibrant touch. Each spoonful provides comfort and satisfaction, making it an ideal choice for a cozy night in or a hearty lunch. Enjoy your bowl of warmth and let this soup transport you to culinary bliss.
